Sourdoughnut Saturday Is Back at Rappahannock Market
Jackalope Ridge Bakehouse kicks off its 2026 doughnut season with ramp focaccia, chive cheddar loaves, and the first sourdoughnuts of spring
If your weekend plans don't yet include a stop at the Rappahannock County Farmers Market, one word should change that: sourdoughnuts. Jackalope Ridge Bakehouse and Microfarm has officially announced the first Sourdoughnut Saturday of the 2026 season, and the full market lineup may be the most spring-forward bake the Sperryville-area bakehouse has posted yet.
What's on the Sourdoughnut Saturday Menu
This week's market table at Jackalope Ridge reads like a love letter to the Virginia foothills in April. Anchoring the lineup is the Roasted Ramp Focaccia — a seasonal stunner that's only possible during the narrow window when wild ramps are coming out of the Blue Ridge. It joins a Chive & White Cheddar Loaf that pairs spring alliums with sharp local creaminess, and the returning Ciabatta for those who want something a little more versatile.
For the regulars, the full bread roster is well-stocked:
- Sourdoughnuts — first of the season (flavors announced via Hotplate pre-order)
- Roasted Ramp Focaccia
- Ciabatta
- Chive & White Cheddar Loaf
- OG House Sour
- 5 Seed Whole Wheat
- Jack-a-loaf Sandwich Bread
- Sourdough Chocolate Chip Cookies
- Microgreens
That's a serious haul for a single market morning — and it won't last long.
Pre-Orders vs. Walk-Ins
Jackalope Ridge opened their Hotplate pre-order link on Wednesday, April 16th at 2pm for those who want to lock in specific doughnut flavors. But the bakehouse is quick to reassure: "the preorder is only a fraction of what we bring," so walk-ins absolutely have a shot. Extra inventory will be on hand at the market table even if you miss the online window. That said, showing up early is always a smart move at a market this popular.
A Note on the Redbud Scones
If you were lucky enough to catch the Redbud Lemon Scones at a recent market — made with fresh redbud blossoms, candied lemon peel, redbud syrup, and lemon icing — those have apparently wrapped for the season. The baker noted they were a big hit and will return as a yearly spring item, but visitors shouldn't expect to find them again until spring 2027. Another reason to show up while the seasonal window is open.
Why This Is the Weekend to Go
The timing couldn't be better. This Saturday is also the weekend before SperryFest (April 25), which means Sperryville is in full spring swing. The Thornton River valley is at peak green, Old Rag is visible on clear mornings, and the farmers market is the kind of slow, community-rooted experience that DC weekenders come to Rappahannock County specifically for. Pair a bag of Jackalope Ridge bread with a tasting room stop or a hike and you have a perfect Saturday.
Planning Your Visit
- Venue: Jackalope Ridge Bakehouse and Microfarm at the Rappahannock County Farmers Market
- Market Location: Sperryville Schoolhouse area, Sperryville, VA
- Pre-Order: Hotplate pre-order link
- Website: jackaloperidgeva.com
- Walk-ins: Welcome — extra inventory beyond pre-orders will be available
- Tip: Arrive early; seasonal and specialty items go fast
This article was generated from verified local data and reviewed by AI. Learn how we write these stories
Photo via Unsplash