Virginia Piedmont · A concierge named Charles
Tell us when you're coming. We'll shape the trip.
Charles knows the gravel roads — the wineries worth the drive, the table that's hard to get — and quietly handles the bookings for you.
Meet Charles — your Piedmont concierge. He keeps the book on this country: the roads, the tables worth pulling strings for, the by-arrangement moments you won't find online. Tell him what you're after and he'll draft the days free.
Good morning
Orchard-and-vineyard day — go see it.
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Houndstooth at Glen Gordon Manor
One-seating-per-night fine dining with five-course prix fixe menu.
F.T. Valley Farm
A pick-your-own orchard near Sperryville, with cider pressed on the farm and never pasteurized.
Rappahannock Pizza Kitchen
Sourdough pizza from a 10,000-pound wood-fired oven, inside Sperryville's Corner Store.
Off the Grid
A solar-powered riverside cafe, market and farm a mile west of Sperryville, with free EV charging.
Sumac
Weekly-changing cooking over wood from a trailer at Pen Druid in Sperryville, on the NYT's 2024 restaurant list.
Costellena Farms
Sustainable family farm specializing in raw honey, lavender, and native plant seeds.
Revalation Vineyards
Woman-owned winery with panoramic Blue Ridge views from an 1830s log cabin.
Sharp Rock Vineyards Cottages
Two private cottages on vineyard with river views and Old Rag Mountain access.
Hopkins Ordinary
A circa-1820 inn on Main Street in Sperryville, with five rooms, two cottages and a brewery in the cellar.
Pen Druid Brewing
Wild-fermented beer and natural cider on a 27-acre Sperryville farm at the foot of the Blue Ridge.