Sumac's Spring Menu in Sperryville: What to Order Now
Wood-fired Morel Tartine, Smoked Char, and Chevre Cheesecake are on the al fresco menu at Pen Druid Brewing this April
Sumac, ranked among America's top 50 restaurants, is serving a seasonal al fresco menu at Pen Druid Brewing this spring — highlights include a Morel Tartine with ramps and beer cheese, Smoked Char on Rugbrod, and a Chevre Cheesecake with red wine sauce and candied beet.